Server (Seasonal) - Biff's Bistro

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant group in Toronto is looking for experienced servers to provide exceptional guest experiences in a fine dining environment. Responsibilities include ensuring food presentation quality, handling guest interactions, and adhering to food safety standards. Qualified candidates should have 1-2 years of fine dining experience and strong communication skills. This role requires availability on weekends and holidays.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount for all locations

Employee Referral Program

Training and development opportunities

Access to Health, Dental and Vision benefits

Qualifications

• 1-2 years of proven fine dining serving experience.
• High attention to detail.
• Organizational skills and sales ability.

Responsibilities

• Create a positive guest experience through interaction and adherence to the steps of service.
• Ensure accuracy when entering information into the POS system.
• Monitor food quality and presentation standards.

Skills

Attention to detail

Ability to multitask

Strong oral and written communication skills

Ability to remain calm under pressure

Education

Smart Serve Certification

Job description

Company Description

At Biff’s, you’ll join a passionate, professional team dedicated to delivering warm, genuine service and classic French cuisine with a modern twist. From expertly crafted seasonal menus to our lively street-side terrace, every detail is designed to create an exceptional guest experience — and a vibrant, rewarding workplace for our staff. Whether you're behind the bar, in the kitchen, or on the floor, Biff’s offers an opportunity to grow, connect, and thrive in a fast-paced, hospitality-driven environment.

What’s in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

• Create a positive guest experience through interaction and adherence to the steps of service
• Be knowledgeable of all food and beverage items in order to make recommendations
• Ensure accuracy when entering information into the POS system
• Monitor food quality and presentation standards
• Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
• Follow all food safety standards and systems
• Be aware of any special requests, inclusive of guest allergies
• Complete opening, closing and side-duties efficiently and safely
• Other duties as assigned or required

Qualifications

• 1-2 years of proven fine dining serving experience
• Smart Serve Certification a requirement
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and sales ability
• Ability to multi-task
• Strong oral and written communication skills
• High level of product knowledge
• Ability to maintain a level of professional urgency and momentum
• Available weekends, evenings and holidays as needed
• Legally eligible to work in Canada

Additional Information

We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process.

Diversity Commitment

Oliver & Bonacini Hospitality is committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.