Server - food and beverage services

Landmark Inn; Canada; Presencial; CAD 19.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

As per collective agreement

Descripción de la vacante

Landmark Inn in Canada is seeking friendly restaurant staff to provide exceptional customer service at a busy on-site location. You will greet guests, present menus, take orders, and relay requests to kitchen and bar while ensuring accurate cash handling and bill payments.

Candidates with WHMIS training and POS experience are preferred. No formal education required; experience in hospitality is an asset. This role demands a fast-paced environment and strong teamwork.

Formación

• No degree, certificate or diploma required.
• WHMIS certificate required.
• Experience in hospitality is an asset.

Responsabilidades

• Address customers' complaints or concerns
• Present bills and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Assist clients/guests with special needs
• Provide customer service

Conocimientos

Customer service

Cash handling

POS system

Communication skills

Educación

No degree required

Herramientas

Point of sale system

Descripción del empleo

OVERVIEW

LANGUAGES

• English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

• Experience an asset

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant
• Hotel, motel, resort

RESPONSIBILITIES

TASKS

• Address customers' complaints or concerns
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Assist clients/guests with special needs
• Provide customer service

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Workplace Hazardous Materials Information System (WHMIS) Certificate

EXPERIENCE AND SPECIALIZATION

COMPUTER AND TECHNOLOGY KNOWLEDGE

• Point of sale system

TRANSPORTATION/TRAVEL INFORMATION

• Own transportation

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Bending, crouching, kneeling
• Fast-paced environment
• Standing for extended periods
• Work under pressure

WEIGHT HANDLING

• Up to 9 kg (20 lbs)

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

BENEFITS

FINANCIAL BENEFITS

• As per collective agreement