Food and beverage server

Restaurant-Depanneur du Parc; Quebec; On-site; CAD 18,000 - 25,000; Full time

Benefits offered by this job

Gratuities

Free parking available

Job summary

Restaurant-Depanneur du Parc in Quebec seeks a customer-focused server to welcome patrons, describe menu items, take orders, and balance cash at shift end.

You will work on-site in a fast-paced environment, handle payments by cash, credit or debit, and provide friendly service while ensuring health and sanitation standards are met.

Experience ranges from 7 months to less than 1 year; required education is a secondary school certificate; French language skills are essential for this role.

Qualifications

• Minimum high school graduation; 7 months to <1 year experience preferred.
• French language required; on-site work only.

Responsibilities

• Present bills and accept payments (cash, credit/debit, travellers cheques, room billing).
• Describe menu items including daily specials; advise on selections.
• Balance cash and record sales.
• Greet patrons, present menus, make recommendations, answer questions about food and beverages.
• Take orders and relay to kitchen and bar staff.
• Serve food and beverages; clear and clean tables and chairs.
• Ensure compliance with local health and sanitation regulations.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary school graduation certificate

Tools

Point of sale system

Job description

OVERVIEW

LANGUAGES

French

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

• 7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Ensure that local health and sanitation regulations are carried out

EXPERIENCE AND SPECIALIZATION

COMPUTER AND TECHNOLOGY KNOWLEDGE

• Point of sale system

ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

• Own transportation

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

WEIGHT HANDLING

• Up to 9 kg (20 lbs)

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

BENEFITS

FINANCIAL BENEFITS

• Gratuities

OTHER BENEFITS

• Free parking available