Assistant manager - food services

Paul's Pizza & Steakhouse

Siksiká #146, Alberta

On-site

CAD 65,000 - 75,000

Full time

4 days ago

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Benefits offered by this job

Gratuities

Job summary

Paul's Pizza & Steakhouse in Alberta is seeking a restaurant manager to lead daily operations, supervise staff, and ensure profitability. The role requires budgeting, cost control, and strict adherence to liquor and safety regulations.

You will develop menus and pricing within budget, plan and organize daily operations, recruit and train staff, schedule shifts, balance cash reports, and address customer concerns to maintain service quality.

Qualifications

Secondary school completion required.
2 years to less than 3 years experience preferred.
Strong leadership and communication skills.

Responsibilities

Analyze budget to boost and maintain profits.
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
Evaluate daily operations.
Modify food preparation methods and menu prices according to the restaurant budget.
Monitor revenues to determine labour cost.
Monitor staff performance.
Plan and organize daily operations.
Recruit staff.
Set staff work schedules.
Supervise staff.
Train staff.
Determine type of services to be offered and implement operational procedures.
Balance cash and complete balance sheets, cash reports and related forms.
Conduct performance reviews.
Cost products and services.
Enforce provincial/territorial liquor legislation and regulations.
Organize and maintain inventory.
Ensure health and safety regulations are followed.
Negotiate arrangements with suppliers for food and other supplies.
Negotiate with clients for catering or use of facilities.
Participate in marketing plans and implementation.
Leading/instructing individuals.
Address customers' complaints or concerns.
Provide customer service.
Manage events.

Skills

Budget analysis

Staff supervision

Operations planning

Customer service

Time management

Education

Secondary (high) school graduation certificate

Tools

MS Excel

Electronic cash register

MS Windows

MS Word

Spreadsheet

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

Urban area

RESPONSIBILITIES

TASKS

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events