Bar manager

Italian Kitchen; Vancouver; On-site; CAD 42,000 - 66,000; Full time

Job summary

Italian Kitchen in Vancouver seeks an operations supervisor to oversee daily restaurant activities, monitor staff performance, and manage scheduling. You will recruit, train, and lead a team while ensuring cash handling accuracy and regulatory compliance for liquor and safety.

This on-site role requires strong communication, customer service, and multitasking abilities in a fast-paced environment. English fluency and prior hospitality experience are preferred.

Qualifications

• No degree required for this role.
• Experience in restaurant operations preferred but not required.
• English language proficiency required.

Responsibilities

• Evaluate daily operations and ensure smooth service.
• Monitor staff performance and provide guidance.
• Plan and organize daily operations and schedules.
• Recruit staff and balance cash, prepare cash reports.
• Balance cash and complete balance sheets, cash reports and related forms.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and other supplies.
• Negotiate with clients for catering or facility use.
• Lead and train staff; address customer complaints; manage events.

Skills

Customer service

Staff supervision

Scheduling

Cash handling

Communication

Education

No degree required

Tools

Point of sale system

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

1 to less than 7 months

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Urban area

RESPONSIBILITIES

TASKS

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

SUPERVISION

• 11-15 people

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Serving It Safe program certification
• Safe Food Handling certificate

EXPERIENCE AND SPECIALIZATION

COMPUTER AND TECHNOLOGY KNOWLEDGE

• Point of sale system

ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

• Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

PERSONAL SUITABILITY

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

BENEFITS

HEALTH BENEFITS

• Health care plan
• Paramedical services coverage

OTHER BENEFITS

• Other benefits