Server - food and beverage services

Emo Inn

Canada

On-site

CAD 19,000 - 28,000

Full time

5 days ago
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Benefits offered by this job

Own transportation
Valid driver's license

Job summary

Emo Inn in Canada is seeking a server/waitstaff who will train on-site. No prior experience required. You will greet patrons, take orders, describe dishes and beverages, and handle payments while ensuring compliance with liquor regulations. The role emphasizes guest satisfaction, teamwork, and reliability.

On-site position in a rural area with relocation considered. Must be of legal drinking age and able to work in a fast-paced environment. Training provided by Emo Inn.

Qualifications

  • Must be of legal age to mix and serve alcoholic beverages.
  • No previous experience required; will train.
  • Excellent customer service and communication skills.

Responsibilities

  • Greet patrons, present menus, and answer questions about food and beverages
  • Take orders and relay to kitchen and bar staff
  • Describe menu items including daily specials
  • Enforce liquor regulations
  • Provide customer service and handle complaints
  • Present bills and process payments

Skills

Excellent oral communication
Client focus
Organized
Reliability
Team player

Education

No degree or diploma

Job description

LANGUAGES

English

EDUCATION
  • No degree, certificate or diploma
EXPERIENCE

No experience (will train)

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING
  • Restaurant
  • Rural area
  • Willing to relocate
RESPONSIBILITIES
  • Must be of legal age to mix and serve alcoholic beverages
  • Address customers' complaints or concerns
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe menu items including daily specials for customers
  • Enforce provincial/territorial liquor legislation and regulations
  • Advise on menu selections
  • Clear and clean tables, trays and chairs
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff
  • Assist clients/guests with special needs
  • Provide customer service
SUPERVISION
  • No supervision responsibility
  • 1 to 2 people
  • 3-4 people
ADDITIONAL INFORMATION
TRANSPORTATION/TRAVEL INFORMATION
  • Own transportation
  • Own vehicle
  • Valid driver's licence
  • Public transportation is not available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
  • Bending, crouching, kneeling
  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods
  • Work under pressure
WEIGHT HANDLING
  • Up to 23 kg (50 lbs)
  • Up to 45 kg (100 lbs)
PERSONAL SUITABILITY
  • Client focus
  • Excellent oral communication
  • Organized
  • Reliability
  • Team player
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