Senior F&B Leader: High-Volume Ops, Budgets & Team Growth

JRoss Recruiters; Lethbridge; On-site; CAD 50,000 - 70,000; Full time

Job summary

A prominent recruitment firm in Lethbridge is seeking an experienced leader to manage all food and beverage operations. The role involves ensuring top-tier guest service, developing budgets, and mentoring teams in a fast-paced environment. Ideal candidates will have 3–5 years of experience in hospitality management and a strong understanding of food safety and liquor regulations. Competitive compensation and performance bonuses offered.

Benefits

Competitive Compensation

Performance Bonuses

Employee Assistance Program

Qualifications

• Minimum 3–5 years of leadership experience in food and beverage or hospitality management.
• Strong knowledge of food safety, sanitation, and liquor service regulations.
• Proven ability to lead, coach, and develop diverse teams.

Responsibilities

• Lead and manage all food and beverage operations, ensuring top-tier guest service.
• Hire, train, supervise, and mentor front-of-house and back-of-house teams.
• Develop and implement departmental budgets, monitor cost controls, and drive revenue.

Skills

Leadership

Food Safety Knowledge

Communication Skills

Budget Management

Job description

A prominent recruitment firm in Lethbridge is seeking an experienced leader to manage all food and beverage operations. The role involves ensuring top-tier guest service, developing budgets, and mentoring teams in a fast-paced environment. Ideal candidates will have 3–5 years of experience in hospitality management and a strong understanding of food safety and liquor regulations. Competitive compensation and performance bonuses offered.