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A governmental position in Canada seeks a Chef responsible for estimating food costs, maintaining inventory, and instructing cooks. The role requires a secondary school graduation certificate and 1-2 years of experience. The work environment is demanding and requires attention to detail, with no remote work. Ideal candidates are organized and dependable.
Languages: English or French
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.