Seasonal Sous Chef: Lead High-Volume Kitchen & Menus

Compass Group North America; Ottawa; On-site; CAD 80,000 - 100,000; Part time

Job summary

A leading foodservice company in Ottawa is seeking a Sous Chef for a seasonal role. The successful candidate will assist the Culinary Director, manage the culinary team, and ensure the highest standards of food quality and client satisfaction. Applicants should have extensive culinary supervisory experience and strong communication skills, along with proficiency in Microsoft Office. This position offers a competitive hourly wage and requires open availability, including evenings and weekends.

Qualifications

• Four years of related culinary supervisory experience in a fast-paced environment.
• Strong background in banquet and catering functions with high-volume production.
• Comprehensive knowledge of food and catering trends with a focus on quality and sanitation.

Responsibilities

• Assist the Culinary Director with various kitchen duties.
• Oversee culinary team in food preparation and menu planning.
• Ensure compliance with health and safety regulations.

Skills

Culinary supervisory experience

Knowledge of food trends

Excellent communication skills

Microsoft Office proficiency

Teamwork and prioritization

Education

Related culinary experience

Job description

A leading foodservice company in Ottawa is seeking a Sous Chef for a seasonal role. The successful candidate will assist the Culinary Director, manage the culinary team, and ensure the highest standards of food quality and client satisfaction. Applicants should have extensive culinary supervisory experience and strong communication skills, along with proficiency in Microsoft Office. This position offers a competitive hourly wage and requires open availability, including evenings and weekends.