Seasonal Chef de Partie — Luxury Resort Dining Haida Gwaii

West Coast Fishing Club; Area D (Graham Island); On-site; CAD 30,000 - 60,000; Full time

Job summary

A luxury fishing lodge operator in British Columbia is looking for a Chef De Partie to prepare and cook menu items while maintaining kitchen standards. The candidate will work in a fast-paced environment with responsibilities including food preparation, safety procedures, and team collaboration. This seasonal position offers room and board, with contracts running from May to mid-September. Strong culinary knowledge and teamwork skills are essential for this exciting opportunity.

Benefits

Competitive wages

Season-end bonuses

Quality accommodations

Healthy meals

Top-of-the-line equipment

Supportive work environment

Qualifications

• Experience working in a fast-paced food service environment.
• Knowledge of culinary techniques and terminology.
• Flexibility to work evenings and weekends.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain cleanliness and organization of the kitchen.
• Collaborate with the culinary team for timely service.

Skills

Food safety knowledge

Cooking techniques

Team collaboration

Attention to detail

Education

Food safe level 1

Previous resort experience

Job description

A luxury fishing lodge operator in British Columbia is looking for a Chef De Partie to prepare and cook menu items while maintaining kitchen standards. The candidate will work in a fast-paced environment with responsibilities including food preparation, safety procedures, and team collaboration. This seasonal position offers room and board, with contracts running from May to mid-September. Strong culinary knowledge and teamwork skills are essential for this exciting opportunity.