restaurant supervisor

COFFEE CULTURE CAFE & EATERY; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local café and eatery in Toronto is seeking a food service supervisor to manage kitchen staff and ensure the quality of food and service. Candidates should have a secondary school graduation certificate and about 7 months of experience. Responsibilities include training staff, maintaining quality control, and managing supplies. This role requires strong interpersonal skills and the ability to work in a team-oriented environment.

Qualifications

• Efficient interpersonal skills required.
• Must be a team player.
• 7 months to less than 1 year experience preferred.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.

Education

Secondary (high) school graduation certificate

Job description

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Personal suitability

• Efficient interpersonal skills
• Team player

Job Details

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week