Restaurant Supervisor

Tim Hortons; Springhill; On-site; CAD 36,000 - 52,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Group insurance benefits

Youth support programs

Job summary

Tim Hortons in Springhill, Nova Scotia is hiring a Restaurant Supervisor to lead a team in a busy food service environment. The role requires First Aid, Food Safety, and Safe Food Handling certificates and 1–2 years of related experience.

The supervisor will train staff, ensure quality and safety, handle customer concerns, and prepare reports while overseeing 5–10 team members in a fast-paced setting.

Qualifications

• 1 year to less than 2 years in a related field.
• First Aid Certificate, Food Safety Certificate, Safe Food Handling Certificate.
• Secondary (high) school graduation certificate is required.
• Own transportation required.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Supervise 5-10 people including food service counter attendants, food preparers, kitchen and food service helpers

Skills

Staff supervision

Staff training

Quality control

Customer service

Report preparation

Education

Secondary high school graduation

Job description

Tim Hortons in Springhill, Nova Scotia is hiring a Restaurant Supervisor to lead a team in a busy food service environment.

Work Setting: Food service establishment, coffee shop, restaurant.

Responsibilities:

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Supervise 5-10 people including food service counter attendants, food preparers, kitchen and food service helpers

Required Certifications: First Aid Certificate, Food Safety Certificate, Safe Food Handling Certificate.

Work Conditions: Fast-paced environment, work under pressure, standing for extended periods, attention to detail.

Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player, initiative, dependability.

Education: Secondary (high) school graduation certificate.

Experience: 1 year to less than 2 years in a related field.

Transportation: Own transportation required.

Schedule: Shifts including early morning, morning, day, evening, night, and weekend. 38 to 48 hours per week.

Benefits:

• Dental plan
• health care plan
• vision care benefits
• group insurance benefits
• Youth support programs including on-the-job training, mentorship, and coaching

Secondary (high) school graduation certificate. 1 year to less than 2 years of experience in food service. First Aid Certificate, Food Safety Certificate, and Safe Food Handling Certificate required. Own transportation required.