Restaurant Supervisor

Tim Hortons; Burnaby; On-site; CAD 45,000 - 60,000; Full time

Benefits offered by this job

Dental plan

Disability benefits

Health care plan

Vision care benefits

Free parking

Job summary

Tim Hortons in Burnaby is hiring a Restaurant Supervisor to oversee the daily operations of the restaurant and lead a dedicated team of 5 to 10 staff members. The ideal candidate will have experience in food service and must hold a Food Safety Certificate.

This role demands flexibility in schedule and the ability to work in a fast-paced environment. The position includes valuable benefits such as a dental plan, health care plan, and free parking.

Qualifications

• Minimum 2 years of experience in food service.
• Ability to work in a fast-paced environment.
• Flexible availability for various shifts.

Responsibilities

• Oversee daily restaurant operations and supervise a team of 5–10 staff.
• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Dependability

Education

Secondary school graduation certificate or equivalent experience

Tools

Food Safety Certificate

Job description

Tim Hortons at 4191 Lougheed, Burnaby, BC is hiring a Restaurant Supervisor to oversee daily restaurant operations and lead a team of 5–10 staff members.

Work Setting

Restaurant

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules

Requirements

• Secondary (high) school graduation certificate or equivalent experience
• 2 years to less than 3 years of experience in food service
• Food Safety Certificate required
• Ability to work in a fast-paced environment
• Flexible availability: morning, day, evening, night, weekend

Work Conditions

Fast-paced environment, standing for extended periods, bending, crouching, kneeling, walking, attention to detail, work under pressure.

Personal Suitability

Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player, initiative, dependability.

Benefits

Dental plan, disability benefits, health care plan, vision care benefits, free parking.