Food Service Supervisor

Tim Hortons; Liverpool; On-site; CAD 19,036 - 27,112; Full time

Job summary

Tim Hortons in Liverpool, Nova Scotia is hiring a Food Service Supervisor to oversee daily food service operations and lead a team of 3–4 staff members.

The ideal candidate will have a secondary school graduation certificate and 1 to 2 years of food service experience. Responsibilities include training staff, maintaining quality standards, and addressing customer complaints. The position offers various shifts and competitive pay at $16.75 per hour.

Qualifications

• 1 to less than 2 years of experience in food service.
• Ability to work in a fast-paced, physically demanding environment.

Responsibilities

• Oversee daily food service operations.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality standards.

Skills

Client focus

Excellent oral communication skills

Interpersonal skills

Attention to detail

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Tim Hortons in Liverpool, Nova Scotia is hiring a Food Service Supervisor to oversee daily food service operations and lead a small team of 3–4 staff members.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Requirements

• Secondary (high) school graduation certificate
• 1 year to less than 2 years of experience
• Client focus and excellent oral communication skills
• Efficient interpersonal skills and flexibility
• Ability to work in a fast-paced, physically demanding environment
• Attention to detail

Schedule

Early morning, morning, day, evening, night, weekend shifts available. Overtime available.

Pay

$16.75/hour, 30 to 40 hours per week.

Secondary (high) school graduation certificate; 1 year to less than 2 years of food service experience; strong interpersonal and oral communication skills