food service supervisor

Tim Hortons; Saint-Basile Parish; On-site; CAD 819,672 - 936,768; Full time

Benefits offered by this job

Other benefits

Job summary

Tim Hortons in Madawaska Maliseet Frst Nation, NB is hiring a line cook to oversee food preparation and kitchen operations. You will supervise staff, ensure quality, and help meet daily schedules at the physical location.

Ideal candidates have 1–2 years of experience, a high school diploma, and the ability to work on-site. This permanent, full-time role offers 35–40 hours weekly at 17 CAD per hour.

Qualifications

• 1–2 years of experience preferred.
• High school diploma or equivalent is required.
• Must be able to work at the place of employment in NB.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Skills

Client focus

Interpersonal skills

Team player

Education

Secondary school graduation certificate

Job description

Posted on July 20, 2026 by a licensed third-party for Employer details Tim Hortons

Job details

• Location 100-C, chemin Grey Rock, HWY 2, Exit 19 Madawaska Maliseet Frst Nation , NB E7C 0B6
• Salary 17.00 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

• Odours
• Hot

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player

Other benefits

• Other benefits

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups. Employment groups include support for youths.

Who can apply for this job?

• Permanent resident of Canada
• Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada.

Advertised until

2026-08-03

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.