Food Service Supervisor at Tim Hortons (Parksville, BC)

Job Vacancies in Namibia; Parksville; On-site; CAD 42,000 - 66,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Disability benefits

Job summary

Tim Hortons (Licensed Third-Party) in Parksville, BC is seeking a Food Service Supervisor to manage a fast-paced shift and lead a small team. This on-site role offers full-time hours, solid benefits, and a clear path into restaurant management.

You will supervise 5–10 staff, ensure quality and service standards, and handle stock and sales records with store systems. Excellent communication and customer-service skills are essential.

Qualifications

• 1 year to less than 2 years of experience in food service is required.
• No formal degree or diploma is necessary.
• Must be able to work early morning shifts, weekends, and holidays.
• Excellent oral communication and interpersonal skills required.

Responsibilities

• Supervise and coordinate 5–10 staff members on shift.
• Ensure food and service meet quality standards and resolve customer complaints.
• Maintain stock records, track repairs, and monitor wastage using store systems.

Skills

Team management

Quality control

Administration

Communication

Interpersonal skills

Customer service

Job description

If you have restaurant experience and live in the Parksville area, this is a prime opportunity to step into management without needing a formal hospitality degree.

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A licensed third-party operator for Tim Hortons is actively hiring for a Food Service Supervisor.

Unlike standard entry-level fast-food jobs where you are just pouring coffee, you are applying to run the floor and manage the shift directly. This means you get full-time hours, solid benefits, and a true foot in the door for long-term restaurant management. Because you will be leading a team and dealing directly with the public, your interpersonal skills need to be excellent, but the compensation and benefits reflect that requirement.

The Quick Details

Here is the snapshot of the role based on the Job Bank Requisition:

What to Know The Details

Location Parksville, BC (494 Island Hwy E)

Company Tim Hortons (Licensed Third-Party)

Role Food Service Supervisor

Job ID 48971868

Schedule Full-Time (Early morning, day, evening, and weekend shifts)

Work Model On-site

What You Would Actually Do

This is a fast-paced leadership role, meaning you are running the shift. However, it is not just about making sandwiches; it is an "operational" role.

• Team Management: You will supervise and coordinate the activities of 5 to 10 staff members (counter attendants and food preparers). This includes establishing work schedules and training new hires on essential sanitation and safety procedures.
• Quality Control: Tim Hortons expects their supervisors to maintain strict standards. You will ensure that all food and service meet quality control guidelines and personally address any customer complaints to turn negative situations into positive ones.
• Administration: You will use store systems to maintain records of stock, track repairs, log sales, and monitor product wastage.

Why Is This a Good Job?

Working full-time for this Tim Hortons location comes with a surprisingly competitive benefits package for the food service industry.

• The Work Environment: You will be working in a highly dynamic, fast-paced environment in beautiful Parksville, BC.
• The Benefits: They offer a Dental plan, a Health care plan, and Disability benefits, which are massive perks for long-term physical and financial well-being.
• Inclusive Culture: This employer actively participates in government programs to support newcomers, youth, mature workers, and veterans. They offer targeted mentorship and do not strictly require Canadian work experience to apply (though you must be legally authorized to work in Canada).
• Schedule Flexibility: You get the opportunity to work various shifts, keeping your week dynamic rather than stuck behind a desk from 9 to 5.

Do You Qualify?

They are looking for efficient, client-focused professionals who can handle the high-volume Tim Hortons customer base.

The Requirements:

• Experience: 1 year to less than 2 years of experience in food service is required. (No formal degree or diploma is necessary).
• Resilience: You must be able to handle tight deadlines and work under pressure while remaining positive and professional, even during the morning rush.
• Physical Stamina: The role is physically demanding and requires a combination of sitting, standing, walking, bending, and crouching for extended periods.
• Communication: Excellent oral communication and efficient interpersonal skills are mandatory to effectively lead your team and assist guests.