Restaurant supervisor

Kibbi; Quebec; On-site; CAD 35,000 - 45,000; Full time

Job summary

Kibbi in Canada is seeking a kitchen supervisor to oversee daily operations in a fast-paced restaurant setting. You will coordinate food preparation, manage staff duties, and ensure sanitation and safety standards are met.

The role requires strong communication, reliability, and teamwork in a busy food-service environment in a predominantly English/French context. Responsibilities include ordering supplies, training staff, addressing customer concerns, and scheduling.

Qualifications

• Education requirements include college/CEGEP or a non-university diploma (1–2 years).
• Experience: 3 years to less than 5 years in a related role.

Responsibilities

• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Skills

Client focus

Efficient interpersonal skills

Team player

Dependability

Education

College/CEGEP or other non-university certificate or diploma (1–2 years)

Job description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 3 years to less than 5 years

WORK SITE ENVIRONMENT

• Noisy
• Wet/damp
• Hot

WORK SETTING

• Food service establishment
• Fast food outlet or concession
• Restaurant
• Urban area

EMPLOYMENT TERMS OPTIONS

• Early morning
• Evening
• Shift

EMPLOYMENT TERMS OPTIONS

• Morning
• Night
• Day
• Weekend

TASKS

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Bending, crouching, kneeling
• Attention to detail

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Team player
• Dependability

SUPPORT FOR YOUTHS

• Offers on-the-job training tailored to youth
• Work Term: Permanent
• Work Language: English or French
• Hours: 40 hours per week