Assistant manager, restaurant

JobsMedia.io; Courtenay; On-site; CAD 46,000 - 62,000; Full time

Benefits offered by this job

Health care plan

On-the-job training

Youth training program

Job summary

JobsMedia.io is seeking a restaurant supervisor to lead daily operations in a fast-paced setting in Canada. You will supervise staff, manage scheduling, and uphold service standards while monitoring budget and food costs.

The role requires 2–3 years of experience, secondary education, and relevant certifications. On-site position with health benefits and on-the-job training available.

Qualifications

• Secondary school graduation certificate required.
• 2–3 years of experience in a similar role.
• Smart Serve, First Aid, Safe Food Handling certificates preferred.
• Ability to lead and train a team in a fast-paced setting.
• Knowledge of inventory and cost control.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Evaluate daily operations and adjust accordingly.
• Plan, organize, and supervise daily operations.
• Recruit, schedule, train, and supervise staff.
• Monitor revenues and labor costs; ensure health and safety compliance.
• Address customer complaints and provide excellent service.
• Negotiate supplier arrangements and manage inventory.
• Balance cash and prepare financial reports.

Skills

Staff supervision

Customer service

Operations management

Scheduling

Recruitment

Cost control

Food service

Safety compliance

Education

Secondary school graduation certificate

Tools

MS Excel

MS Outlook

MS Word

Point of sale system

Electronic cash register

Spreadsheet

Job description

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Urban area

Budgetary responsibility

• $500,001 - $1,500,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

• Smart Serve
• First Aid Certificate
• Safe Food Handling certificate

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Outlook
• MS Word
• Point of sale system
• Spreadsheet

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Organized
• Reliability
• Team player
• Ability to multitask

Screening questions

• Are you available for shift or on-call work?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Evening
• Shift

Employment terms options

• Morning
• Day
• Weekend

Health benefits

• Health care plan

Other Benefits

• Other benefits

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth