A&W Food Services of Canada Inc. is looking for a Supervisor in Quebec. The position involves training staff, ensuring quality control standards, and managing food preparation processes. Candidates should have 1-2 years of experience, a Food Safety Certificate, and no formal educational requirements. The job offers 35 hours per week with on-the-job training tailored to youth. Knowledge of culinary genres is required, and the position is permanent.
Qualifications
1 year to less than 2 years of experience in food service.
Knowledge of culinary genres is essential.
Responsibilities
Establish methods to meet work schedules.
Supervise activities of staff preparing food.
Ensure food quality control standards are met.
Train staff in job duties and safety procedures.
Education
No degree, certificate or diploma
Job description
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres