Food service supervisor

Kibbi; Alfred and Plantagenet; On-site; CAD 32,000 - 46,000; Full time

Job summary

Kibbi in Canada is seeking a kitchen supervisor to oversee food preparation and service in a fast‑paced environment. The role requires coordinating 5–10 staff, training on sanitation and safety, and ensuring quality control across all food items.

The position offers full‑time hours (40 per week) with various shifts including mornings, evenings, and weekends, and English as the operating language.

Qualifications

• Postsecondary certificate or diploma 1–2 years required.
• Experience supervising kitchen staff is preferred.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Skills

Staff supervision

Sanitation procedures

Scheduling

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 1 year to less than 2 years

WORK SITE ENVIRONMENT

• Noisy

WORK SETTING

• Fast food outlet or concession
• Bakery

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

SUPERVISION

• 5-10 people

EMPLOYMENT TERMS OPTIONS

• Early morning
• Evening

EMPLOYMENT TERMS OPTIONS

• Shift
• Morning
• Night
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week