Restaurant supervisor

Kibbi; Winnipeg; On-site; CAD 38,000 - 58,000; Full time

Benefits offered by this job

Free parking available

Job summary

Kibbi in Winnipeg seeks an experienced restaurant supervisor to oversee daily kitchen and service operations. You will supervise staff, ensure quality and safety standards, and manage scheduling and stock control in a busy dining environment.

The role requires strong communication, teamwork, and initiative, with a focus on delivering excellent guest experiences in a fast-paced setting.

Qualifications

• Requires ability to manage a fast-paced restaurant environment.
• Strong customer service and communication skills required.
• Ability to supervise staff and coordinate daily operations.
• Knowledge of health, safety, and sanitation procedures is preferred.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate staff who prepare and portion food.
• Train staff in duties, sanitation and safety procedures.
• Estimate ingredients and supplies for meal preparation.
• Ensure food and service meet quality standards.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Oversee and check tray assembly and delivery.
• Establish and manage work schedules.

Skills

Client focus

Interpersonal skills

Oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary high school graduation certificate

Job description

• Work Term: Permanent
• Work Language: English or French
• Hours: 35 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• or equivalent experience

WORK SITE ENVIRONMENT

• Noisy

WORK SETTING

• Restaurant
• Hotel, motel, resort
• Fine dining establishment

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

SUPERVISION

• Kitchen and food service helpers
• Staff in various areas of responsibility

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• First Aid Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Smart Serve
• Safe Food Handling certificate
• Serving It Right Certificate

SECURITY AND SAFETY

• Basic security clearance

TRANSPORTATION/TRAVEL INFORMATION

• Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

OWN TOOLS/EQUIPMENT

• Uniform

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

SCREENING QUESTIONS

• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

EMPLOYMENT TERMS OPTIONS

• Evening
• Shift
• Flexible hours
• Morning
• Night
• Day
• Weekend

OTHER BENEFITS

• Free parking available

SUPPORT FOR YOUTHS

• Provides awareness training to employees to create a welcoming work environment for youth

SUPPORTS FOR VISIBLE MINORITIES

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities