Fast food restaurant manager

Kibbi; Quebec; On-site; CAD 55,000 - 70,000; Full time

Benefits offered by this job

Youth employment program

On-the-job youth training

Mentorship and coaching

Networking opportunities

Job summary

Kibbi is seeking an experienced restaurant supervisor to analyze budgets and optimize profit across daily operations in Quebec, Canada. You will lead staffing, monitor revenues, and ensure cost-effective food preparation and menu pricing aligned with the budget.

Applicants should have a Secondary school graduation certificate and 3–5 years of experience in hospitality, with proven staff leadership and strong organizational skills for a fast-paced environment.

Qualifications

• Secondary school graduation certificate is required.
• 3–5 years of experience in a restaurant or hospitality setting is required.
• Experience in staff supervision or management is preferred.

Responsibilities

• Analyze budget to boost and maintain profits.
• Evaluate and improve daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues and labor costs; optimize staffing.

Education

Secondary (high) school graduation certificate

Job description

* Education: Secondary (high) school graduation certificate

* Experience: 3 years to less than 5 years

TASKS

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Large workload

PERSONAL SUITABILITY

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

SUPPORT FOR YOUTHS

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth
• Work Term: Permanent
• Work Language: English or French
• Hours: 40 hours per week