Restaurant Ops Manager: Budgets, Staff & Service

Government of Canada; Brooks; On-site; CAD 40,000 - 65,000; Full time

Job summary

A governmental organization in Brooks, Canada is seeking a Restaurant Manager to supervise daily operations and staff performance. Responsibilities include analyzing budgets, ensuring safety regulations, and providing excellent customer service. The ideal candidate will have 1-2 years of experience, strong communication skills, and the ability to work in a fast-paced environment. This position requires onsite work without remote options, focusing on leading a team and meeting tight deadlines.

Qualifications

• 1 year to less than 2 years of experience in a similar role.
• Ability to supervise a team of 5-10 people.
• Experience in a fast-paced environment.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Plan, organize, direct, control and evaluate daily operations.
• Ensure health and safety regulations are followed.

Skills

Excellent oral communication

Organized

Flexibility

Team player

Ability to multitask

Education

College/CEGEP

Job description

A governmental organization in Brooks, Canada is seeking a Restaurant Manager to supervise daily operations and staff performance. Responsibilities include analyzing budgets, ensuring safety regulations, and providing excellent customer service. The ideal candidate will have 1-2 years of experience, strong communication skills, and the ability to work in a fast-paced environment. This position requires onsite work without remote options, focusing on leading a team and meeting tight deadlines.