Restaurant Operations Supervisor (On-Site)

Fairmont Empress; Victoria; On-site; CAD 55,000 - 75,000; Full time

Job summary

A prominent hospitality provider in Victoria, British Columbia, is seeking a Mid-Senior Level Manager. In this full-time position, you will evaluate daily operations, supervise and train staff, and ensure compliance with health and safety regulations. Candidates should have a college certificate and 1-2 years of management experience. This role requires strong leadership skills and the ability to manage events effectively. The job is on-site with no remote option.

Qualifications

• 1 year to less than 2 years of experience in a management role.
• Completion of a program lasting 3 months to less than 1 year.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Manage events.

Skills

Staff supervision

Performance evaluation

Training

Event management

Health and safety compliance

Education

College, CEGEP or other non-university diploma

Job description

A prominent hospitality provider in Victoria, British Columbia, is seeking a Mid-Senior Level Manager. In this full-time position, you will evaluate daily operations, supervise and train staff, and ensure compliance with health and safety regulations. Candidates should have a college certificate and 1-2 years of management experience. This role requires strong leadership skills and the ability to manage events effectively. The job is on-site with no remote option.