Restaurant Operations Lead: Budgets, Teams & Events

Tora Restaurants; Markham; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local restaurant chain in York Region, Markham seeks a Restaurant Manager to oversee operations. This role demands strong budget analysis, staff management, and customer service skills. Candidates must have 2 to 3 years of experience and relevant certifications. The ideal manager will thrive in a fast-paced environment and demonstrate excellent communication abilities while fostering a supportive team culture. A commitment to maintaining high service quality is essential.

Benefits

Dental plan

Health care plan

Vision care benefits

Qualifications

• Proven experience of 2 to 3 years in restaurant management.
• Various relevant certifications including Beverage services manager and Food Safety Certificate.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Recruit and train staff to ensure operational efficacy.
• Monitor staff performance and customer service.

Skills

Client focus

Excellent oral communication

Team player

Attention to detail

Ability to multitask

Efficient interpersonal skills

Organized

Flexibility

Education

College, CEGEP or other non-university certificate

Tools

Accounting software MS Access

MS Office

Point of sale system

Job description

A local restaurant chain in York Region, Markham seeks a Restaurant Manager to oversee operations. This role demands strong budget analysis, staff management, and customer service skills. Candidates must have 2 to 3 years of experience and relevant certifications. The ideal manager will thrive in a fast-paced environment and demonstrate excellent communication abilities while fostering a supportive team culture. A commitment to maintaining high service quality is essential.