Restaurant Operations Lead

Subway; Comox; On-site; CAD 45,000 - 65,000; Full time

Job summary

A popular sandwich chain in Comox is seeking an experienced restaurant manager to oversee daily operations. The role involves budget analysis, managing staff, maintaining inventory, ensuring health regulations, and providing exceptional customer service. The ideal candidate will have a secondary school graduation certificate and 1-2 years of relevant experience. This is a permanent position requiring 40 hours of work per week.

Qualifications

• 1 year to less than 2 years of relevant experience.
• Permanent employment.
• Work language: English.
• 40 hours of work per week.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food and supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit and train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Participate in marketing plans.
• Address customers' complaints.
• Provide excellent customer service.

Skills

Client focus

Excellent oral communication

Organized

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

A popular sandwich chain in Comox is seeking an experienced restaurant manager to oversee daily operations. The role involves budget analysis, managing staff, maintaining inventory, ensuring health regulations, and providing exceptional customer service. The ideal candidate will have a secondary school graduation certificate and 1-2 years of relevant experience. This is a permanent position requiring 40 hours of work per week.