Restaurant Manager: Lead Operations & Profit On Site

Little South Bistro & Grill; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Mississauga restaurant is seeking a Restaurant Manager to oversee all operations including budgeting, staff supervision, and customer service. The ideal candidate will have 2-3 years of experience in a managerial role. Responsibilities include analyzing budgets, managing inventory, and ensuring compliance with health and safety regulations. This full-time position offers a competitive hourly wage with no options for remote work.

Qualifications

• 2 to 3 years of restaurant management experience.
• Ability to manage budgets and monitor financial performance.
• Strong leadership skills to supervise and train staff.

Responsibilities

• Overseeing all aspects of restaurant operations.
• Developing budgets based on food and operational costs.
• Monitoring revenues and staff performance to maximize profitability.

Skills

Budget analysis

Staff management

Customer service

Inventory control

Health and safety compliance

Education

Secondary (high) school graduation certificate

Job description

A Mississauga restaurant is seeking a Restaurant Manager to oversee all operations including budgeting, staff supervision, and customer service. The ideal candidate will have 2-3 years of experience in a managerial role. Responsibilities include analyzing budgets, managing inventory, and ensuring compliance with health and safety regulations. This full-time position offers a competitive hourly wage with no options for remote work.