Restaurant manager

Tim Hortons Québec

Amherst

On-site

CAD 45,000 - 65,000

Full time

4 days ago
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Benefits offered by this job

Dental plan
Health care plan
Vision care benefits

Job summary

Tim Hortons Québec is seeking a restaurant supervisor/manager to oversee daily operations and monitor labour costs. The role involves planning schedules, supervising and training staff, conducting performance reviews, and maintaining inventory, with emphasis on health and safety and customer service.

The position requires a secondary school diploma and 2–3 years of experience, with work in an English-language environment.

Qualifications

  • Secondary education diploma required.
  • 2+ years relevant experience (2–3 years).

Responsibilities

  • Evaluate daily operations to optimize efficiency.
  • Monitor revenues to determine labour cost.
  • Plan and organize daily operations.
  • Set staff work schedules.
  • Supervise staff and train staff.
  • Conduct performance reviews.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns.
  • Provide customer service.

Education

Secondary (high) school graduation certificate

Job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
Tasks
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
Supervision
  • More than 20 people
Certificates, licences, memberships, and courses
  • First Aid Certificate
  • Safe Food Handling certificate
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
Screening questions
  • Do you have experience working in this field?
Health benefits
  • Dental plan
  • Health care plan
  • Vision care benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
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