restaurant manager

Gator Ted's Tap & Grill; Burlington; On-site; CAD 55,000 - 75,000; Full time

Job summary

Gator Ted's Tap & Grill is seeking a restaurant operations manager to oversee daily functions at the Burlington location. The role requires hands-on leadership of a team and active involvement in budgeting, cost control, and service quality.

You will analyze revenues, plan menus and prices, schedule staff, recruit, train, and ensure compliance with health and safety regulations while delivering strong customer service and event management.

Qualifications

• 2–3 years restaurant management experience.
• On-site role; no remote option.
• Experience with budgeting and cost control.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations and implement efficient processes.
• Monitor revenues to determine labour cost and staff performance.
• Plan and organize daily operations; recruit and set staff schedules.
• Supervise and train staff; manage events and catering with suppliers or clients.

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 16-20 people