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Rickys Group of Family-Style Restaurants in Alberta seeks a restaurant operations supervisor to oversee daily activities, balance cash, and ensure health and safety compliance while leading a small team. The role requires 1 year to less than 2 years of experience and a secondary school graduation certificate.
You will plan and organize operations, monitor staff, and address customer complaints in a fast-paced environment, with English as the working language and 30–40 hours per week.
Budgetary responsibility
Tasks
Supervision
Computer and technology knowledge
Work conditions and physical capabilities
Personal suitability
Employment terms options
Employment terms options