restaurant manager

Government of Canada - Western; Vernon; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency is looking for an experienced individual to manage restaurant operations in the Regional District of North Okanagan, Vernon. The role requires analyzing budgets, recruiting staff, and ensuring compliance with health regulations. Candidates must have at least 5 years of experience, relevant certificates, and a valid driver's license. This position also involves frequent travel between various locations, making strong leadership and customer service skills essential.

Benefits

Dental plan

Health care plan

Vision care benefits

Life insurance

Registered Retirement Savings Plan (RRSP)

Qualifications

• 5 years or more of experience required.
• Must hold a First Aid Certificate and a Food Safety Certificate.
• Transportation and valid driver's licence required.

Responsibilities

• Analyze budget to boost restaurant profits.
• Evaluate daily operations and monitor revenues.
• Recruit and train staff, set work schedules.
• Ensure health and safety regulations are followed.

Skills

English

Client focus

Team player

Excellent oral communication

Excellent written communication

Education

Secondary (high) school graduation certificate

Tools

MS Office

Point of sale system

Job description

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

On the road

Work locations may vary. Frequent or constant travel is required from the employee.

Work setting

• Various locations
• Restaurant

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 16-20 people
• Staff in various areas of responsibility

Credentials Certificates, licences, memberships, and courses

• First Aid Certificate
• Food Safety Certificate

Experience and specialization Computer and technology knowledge

• MS Office
• Point of sale system

Additional information Transportation/travel information

• Valid driver's licence
• Vehicle supplied by employer
• Willing to travel

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Team player
• Positive attitude

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Life insurance
• Registered Retirement Savings Plan (RRSP)

Other benefits

• Other benefits
• Transportation provided by employer
• Travel insurance