restaurant manager

Alley 16 BBQ Restaurant; Vancouver; On-site; CAD 50,000 - 60,000; Full time

Job summary

A local dining establishment in Metro Vancouver is seeking a skilled Manager to oversee daily restaurant operations. The ideal candidate will have a secondary school diploma and at least 2 years of experience. Responsibilities include monitoring staff, analyzing budgets, and ensuring compliance with health and safety regulations. Offering a flexible work schedule of 30 to 40 hours per week.

Qualifications

• 2 years to less than 3 years of relevant experience required.
• Proficient in English.
• Willingness to work 30 to 40 hours per week.

Responsibilities

• Analyze budget to boost and maintain restaurant's profits.
• Evaluate daily operations.
• Modify food preparation methods according to budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Balance cash and complete reports.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.

Skills

Budget analysis

Staff management

Customer service

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• Work Language: English
• Hours: 30 to 40 hours per week
• Work Term: Permanent

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers\' complaints or concerns