restaurant manager

HI BOWL; Toronto; On-site; CAD 50,000 - 60,000; Full time

Job summary

A restaurant chain in Toronto is seeking a manager to oversee daily operations. Responsibilities include evaluating staff performance, organizing daily tasks, and ensuring compliance with health regulations. The ideal candidate must have a Bachelor's degree and 3 to 5 years of experience, along with Smart Serve and Safe Food Handling certificates. The position requires strong customer service skills and the ability to work in a fast-paced environment.

Qualifications

• 3 years to less than 5 years of experience in a related field.
• Smart Serve and Safe Food Handling certificates are required.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Supervise staff.

Skills

Client focus

Dependability

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Education

Bachelor's degree

Tools

MS Office

Point of sale system

Job description

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Education and Experience

• Education: Bachelor's degree
• Experience: 3 years to less than 5 years

Certificates, licences, memberships, and courses

• Smart Serve
• Safe Food Handling certificate
• MS Office
• Point of sale system
• Security and safety

Working language

• Working language: English

Work conditions

• 40 hours per week
• Fast-paced environment
• Work under pressure
• Attention to detail
• Personal suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Organized, Reliability, Team player