restaurant manager

Government of Canada - Atlantic; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government organization in Toronto is seeking a Restaurant Manager to oversee daily operations, analyze budgets, and provide exceptional customer service. The ideal candidate will have a secondary school graduation certificate, at least 2 years of experience, and excellent communication skills. This on-site position requires strong leadership abilities and a commitment to maintaining high standards in a fast-paced environment.

Qualifications

• 2 years to less than 3 years of experience required.
• Ability to work in a fast-paced environment.
• Self-motivated and able to work independently.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Plan and organize daily operations.
• Train and supervise staff.
• Ensure health and safety regulations are followed.
• Provide excellent customer service.

Skills

Client focus

Dependability

Excellent oral communication

Excellent written communication

Team player

Education

Secondary (high) school graduation certificate

Tools

Point of sale system

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Budgetary responsibility

• 0 - $100,000

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Experience and specialization

• Computer and technology knowledge: Point of sale system

Additional information

• Bondable

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player