restaurant manager

Marcusandmabel; Thompson; On-site; CAD 80,231,000 - 91,693,000; Full time

Job summary

Guac Mexi Grill is seeking a restaurant operations analyst to join the team in Thompson, MB. The role focuses on budgeting, cost control, daily operations evaluation, and staff training to improve profitability and service quality at the Thompson location.

The successful candidate will analyze budgets, plan daily operations, monitor staff performance, and ensure compliance with health and safety regulations.

Qualifications

• Secondary (high) school graduation certificate.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Budget analysis

Cost control

Staff supervision

Financial reporting

Operations planning

Education

Secondary school certificate

Job description

Employer details Guac Mexi Grill

Job details

• Location Thompson , MB R8N 0C7
• Salary 32.00 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3679085

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-10-14