Restaurant Manager

2121596 Alberta Ltd. o/a Smitty’s Restaurant; High River; On-site; CAD 55,800 - 68,200; Full time

Benefits offered by this job

Relocation costs covered

Job summary

2121596 Alberta Ltd. o/a Smitty’s Restaurant is seeking a Restaurant Manager in High River, AB. The role involves oversighting staff, managing budget, and ensuring high-quality customer service. Ideal candidates will have a secondary school diploma and 1-2 years of relevant experience.

The position is permanent, full-time, and on-site, offering a competitive annual salary of $62,000 along with relocation support. Applications are accepted via email or mail.

Qualifications

• 1 year to less than 2 years of experience in a managerial role.
• Ability to supervise 5-10 people.
• Must be able to communicate fluently in English.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.

Skills

Budget analysis

Recruiting staff

Organizing inventory

Excellent oral communication

Client focus

Flexibility

Ability to multitask

Education

Secondary (high) school graduation certificate or equivalent experience

Job description

Restaurant Manager

Job details

• Location: High River, AB
• Salary: $ 62,000 annually
• Vacancies: 1 Vacancy
• Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
• Terms of employment: Permanent employment, Full time 32 hours per week
• Start date: As soon as possible
• Employment conditions: Evening, Shift, Flexible hours, Morning, On call, Day, Weekend, Overtime available
• Employer covers the relocation costs

Job Requirements

Languages: English.

Education: Secondary (high) school graduation certificate or equivalent experience.

Experience: 1 year to less than 2 years.

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Relocation costs covered by employer,

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Personal Suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player, Ability to multitask

Supervision: 5-10 people

Specific Skills: Analyze budget to boost and maintain the restaurant’s profits, Modify food preparation methods and menu prices according to the restaurant budget, Monitor revenues to determine labour cost, Recruit staff, Supervise staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Leading/instructing individuals, Address customers’ complaints or concerns

How to apply

By email

[e-mail]

By mail

1515 13 Ave SE

High River, AB

T1V 2B1

Who can apply to this job?

Only apply to this job if:

You are a Canadian citizen or a permanent resident of Canada.

You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.