Restaurant manager

Family Pizza -Confed; Saskatoon; On-site; CAD 40,000 - 57,000; Full time

Job summary

Family Pizza -Confed in Saskatoon, Canada is seeking a volunteer restaurant manager to help analyze budgets, adjust pricing, and guide daily operations to boost profits.

The role requires 2–3 years of restaurant experience, on-site work only, and a commitment to train staff, monitor performance, and ensure health and safety standards are met while delivering excellent customer service. This position provides hands-on experience in cost control and supplier negotiations.

Qualifications

• 2–3 years experience in restaurant management
• Experience analyzing budgets and adjusting pricing is a plus
• Ability to lead daily operations and supervise staff

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers’ complaints or concerns

Skills

Budget analysis

Operations management

Staff training

Customer service

Education

Secondary (high) school graduation certificate

Job description

Volunteer Experience · Work Experience · Work & Career

Wage

$35.00 hourly / 30 to 35 hours per week

Languages

Education

Secondary (high) school graduation certificate

JOB POSTING ADVERTISED

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Train staff

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers’ complaints or concerns

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Support for youths

Support for Veterans

Support for mature workers

Supports for visible minorities

Who can apply for this job?

You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Tagged as: restaurant manager

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