restaurant manager

Thai Express; Winnipeg; On-site; CAD 73,354,000 - 91,693,000; Full time

Job summary

Thai Express in Winnipeg, MB is seeking a restaurant manager to oversee daily operations, budgeting, inventory control, and staff supervision. This permanent full-time role requires 2–3 years of related experience and on-site work at our location. Salary is 32 CAD per hour with 32–40 hours per week.

The successful candidate will lead budget planning, evaluate operations, train staff, and ensure excellent customer service while maintaining profitability and supplier relationships.

Qualifications

• 2–3 years of related experience required.
• Experience in budgeting and cost control for a restaurant.
• Ability to supervise staff and conduct performance reviews.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Negotiate arrangements with suppliers for food and other supplies.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Budget analysis

Staff supervision

Inventory management

Supplier negotiation

Customer service

Operations planning

Job description

Job details

• Location 555 STERLING LYON PKWY Winnipeg , MB R3P 2T3
• Salary 32.00 hourly / 32 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3678912

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-10-13

Thai Express

• Accommodation and food services
• Medium-sized business(between 5 and 100 employees)