restaurant manager

Church's Texas Chicken; Toronto; On-site; CAD 67,000 - 77,000; Full time

Job summary

Church's Texas Chicken in Scarborough, ON is seeking a Restaurant Manager to oversee daily operations, staffing and guest service at our Lawrence Ave East location.

You will schedule shifts, monitor revenues and labour costs, train staff, manage inventory and ensure health and safety standards while delivering a high-quality fast‑food experience.

Qualifications

• Bachelor's degree or equivalent experience.
• 1 year to less than 2 years of experience.
• English language required.
• On-site work at physical location.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Accurate

Client focus

Dependability

Reliability

Team player

Multitasking

Education

Bachelor's degree

or equivalent experience

Tools

POS system

Job description

Restaurant Manager

Job details

• Location 2290 Lawrence Ave. East Scarborough , ON M1P 2P9
• Work location On site
• Salary $ 37.00 HOUR hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Weekend, Shift
• Starts as soon as possible
• vacancies 1 vacancy

Languages

English

Education

• Bachelor's degree
• or equivalent experience

Experience

• 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Dependability
• Reliability
• Team player
• Ability to multitask

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-18