restaurant manager

Five Kitchen & Oyster Bar; White Rock; On-site; CAD 42,619 - 60,700; Full time

Job summary

Five Kitchen & Oyster bar in White Rock, BC is hiring a full-time restaurant manager. Responsibilities include analyzing budgets, evaluating operations, and training staff. Candidates should have a secondary school graduation certificate and 2-3 years of restaurant management experience. This role is full-time and requires physical presence at the location. Competitive pay of $37.50 per hour is offered in a dynamic work environment including team player attributes and a focus on client service.

Qualifications

• 2 years to less than 3 years in restaurant management or a related field.
• Must be able to work at the physical location; remote work is not available.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, and supplies.
• Evaluate daily operations.
• Plan and organize daily operations.
• Train staff.
• Implement operational procedures.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Respond to customers' complaints or concerns.

Skills

Accounting software

MS Office

Point of sale system

Spreadsheet

Education

Secondary (high) school graduation certificate

Job description

Job Details

• Location: White Rock, BC V4B 1C5
• Salary: $37.50 per hour (32 hours per week)
• Employment: Permanent, Full time
• Start Date: As soon as possible

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns

Qualifications

Education: Secondary (high) school graduation certificate.

Experience: 2 years to less than 3 years in restaurant management or a related field.

Must be able to work at the physical location; remote work is not available.

Skills

• Accounting software
• MS Office
• Point of sale system
• Spreadsheet

Work Setting

• Urban area

Budgetary Responsibility

• $500,001 - $1,500,000

Supervision

• 5-10 people

Work Conditions

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking

Personal Suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Equal Employment Opportunity

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for youths – Offers mentorship, coaching and/or networking opportunities for youth

Who can apply for this job?

• Permanent resident of Canada
• Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.