- Durée de l'emploi: Permanent
- Langue de travail: Bilingue
- Heures de travail: 35 to 44 hours per week
- Education:
- Expérience:
EDUCATION
- Secondary (high) school graduation certificate
TASKS
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
SUPERVISION
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
- Responsible Beverage Service Certificate
- Safe Food Handling certificate
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Standing for extended periods
PERSONAL SUITABILITY
- Client focus
- Excellent oral communication
- Organized
- Reliability
- Team player
SCREENING QUESTIONS
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
EMPLOYMENT TERMS OPTIONS
EXPERIENCE
- 3 years to less than 5 years
EMPLOYMENT TERMS OPTIONS
FINANCIAL BENEFITS
OTHER BENEFITS
- Learning/training paid by employer
- Other benefits
SUPPORT FOR NEWCOMERS AND REFUGEES
- Does not require Canadian work experience
SUPPORT FOR MATURE WORKERS
- Applies hiring policies that discourage age discrimination
SUPPORTS FOR VISIBLE MINORITIES
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)