EDUCATION
- No degree, certificate or diploma
TASKS
- Package take-out food
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
- Safe Food Handling certificate
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Standing for extended periods
- Attention to detail
PERSONAL SUITABILITY
- Client focus
- Reliability
- Team player
SCREENING QUESTIONS
- Are you available to start on the date listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
EMPLOYMENT TERMS OPTIONS
- Early morning
- Evening
- Shift
- Morning
- Day
- Weekend
EXPERIENCE
FINANCIAL BENEFITS
OTHER BENEFITS
- Learning/training paid by employer
- Other benefits
SUPPORT FOR NEWCOMERS AND REFUGEES
- Does not require Canadian work experience
SUPPORT FOR MATURE WORKERS
- Applies hiring policies that discourage age discrimination
SUPPORTS FOR VISIBLE MINORITIES
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Durée de l'emploi: Permanent
Langue de travail: Bilingue
Heures de travail: 30 to 44 hours per week