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restaurant manager

Kai Japanese Restaurant

Port Coquitlam

On-site

CAD 40,000 - 55,000

Full time

30+ days ago

Job summary

A local Japanese dining establishment in Port Coquitlam seeks a Restaurant Manager to oversee daily operations, modify menus, and supervise staff. Candidates should have at least 2 years of experience and a College diploma or equivalent. Key skills include client focus, attention to detail, and excellent communication capabilities. This is a full-time position with a permanent contract offering a dynamic work environment.

Qualifications

  • 2 years to less than 3 years of experience required.
  • Serving It Right Certificate is necessary.
  • Food Safety Certificate is required.

Responsibilities

  • Evaluate daily operations.
  • Modify food preparation methods and menu prices according to budget.
  • Plan and organize daily operations.
  • Supervise and train staff.
  • Ensure health and safety regulations are followed.

Skills

Client focus
Excellent oral communication
Attention to detail
Team player

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Job description
  • Education :
  • Expérience :
  • Education

    • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
    • or equivalent experience
    • Work setting

    • Urban area
    • Tasks

    • Evaluate daily operations
    • Modify food preparation methods and menu prices according to the restaurant budget
    • Monitor staff performance
    • Plan and organize daily operations
    • Recruit staff
    • Set staff work schedules
    • Supervise staff
    • Train staff
    • Determine type of services to be offered and implement operational procedures
    • Conduct performance reviews
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Address customers' complaints or concerns
    • Provide customer service
    • Supervision

    • More than 20 people
    • Certificates, licences, memberships, and courses

    • Serving It Right Certificate
    • Food Safety Certificate
    • Security and safety

    • Bondable
    • Reference required
    • Transportation / travel information

    • Public transportation is available
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Attention to detail
    • Personal suitability

    • Accurate
    • Client focus
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Excellent written communication
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Ability to multitask
    • Government programs

    • Recognized employer
    • Experience

    • 2 years to less than 3 years
    • Durée de l'emploi : Permanent
    • Langue de travail : Anglais
    • Heures de travail : 30 hours per week
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