restaurant manager

MEDLEY'S ITALIAN & GRILL; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in the Metro Vancouver area seeks an experienced manager to oversee daily operations, analyze budgets, and supervise staff. The ideal candidate will have a high school diploma, experience in restaurant management, and a strong commitment to customer service. This permanent position offers 30 to 40 hours of work per week in a fast-paced environment.

Qualifications

• Attention to detail and organization are essential.
• Ability to work in a fast-paced environment.
• Team player with experience in a supervisory role.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for food and supply costs.
• Monitor and supervise staff performance.
• Plan daily operations and set work schedules.
• Ensure compliance with health and safety regulations.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks / Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 1 to 2 people

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Organized
• Team player

Experience

• 1 year to less than 2 years

Additional information

• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week