restaurant manager

Government of Canada - Western; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated supervisor to oversee daily operations and staff performance. This role involves planning and organizing workflows, ensuring compliance with health and safety regulations, and providing exceptional customer service. With a focus on operational efficiency, you will recruit and train staff, manage schedules, and address customer concerns. If you have a passion for leadership and a commitment to excellence, this opportunity offers a chance to make a significant impact in a dynamic environment.

Qualifications

• 2-3 years of experience in a supervisory role.
• Must possess a Serving It Right Certificate.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan, organize, and supervise daily operations.
• Ensure health and safety regulations are followed.

Skills

Staff Supervision

Customer Service

Operational Planning

Performance Monitoring

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Credentials

• Serving It Right Certificate