restaurant manager

kawakubo sushi sake organic; Vernon; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Vernon is seeking a Restaurant Manager to oversee operations, manage budgets, and train staff. This is an excellent opportunity for a motivated individual with prior experience in the restaurant industry. Join us at a vibrant location that emphasizes quality and client satisfaction.

Benefits

Free parking available

Other benefits

Qualifications

• 2 to 3 years of experience in restaurant management.
• Certificate or diploma from a relevant program (3 months to less than 1 year).
• Ability to work in a fast-paced environment.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Train and evaluate staff performance.
• Modify food preparation and menu prices according to the budget.

Skills

Budget Analysis

Staff Management

Client Focus

Inventory Management

Performance Review

Education

College or non-university diploma

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Work setting

• Restaurant

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Accurate
• Client focus
• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?

Experience

• 2 years to less than 3 years

Other benefits

• Free parking available
• Other benefits

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kawakubo sushi sake organic in Vernon, BC