Double k food and beverage management ltd
- Analyze budget to boost and maintain the restaurant's profits
- Monitor staff performance
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
Certificates, licences, memberships, and courses
- Serving It Right Certificate
Computer and technology knowledge
Security and safety
- Driver's validity licence check
- Criminal record check
Transportation/travel information
- Valid driver's licence
- Willing to travel
Personal suitability
- Client focus
- Flexibility
- Organized
- Reliability
- Ability to multitask
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
Be the first to be notified about new restaurant manager jobs in Vernon, BC
I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
About Double k food and beverage management ltd
Double k food and beverage management ltd in Vernon, BC