restaurant manager

Millstream Dairy Queen; Langford; On-site; CAD 45,000 - 65,000; Full time

Job summary

Join a leading company as a restaurant manager where you'll oversee daily operations, ensure excellent customer service, and lead a team in a fast-paced environment. This role at Millstream Dairy Queen requires strong organizational skills and a commitment to quality. Enjoy the challenge of managing a busy restaurant while ensuring compliance with health and safety regulations.

Responsibilities

• Evaluate and plan daily operations.
• Train staff and provide customer service.
• Maintain inventory and enforce health regulations.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

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Applying to restaurant manager @ Millstream Dairy Queen

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