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restaurant manager

Quesada Franchising of Canada Corp

Kelowna

On-site

CAD 45,000 - 70,000

Full time

4 days ago
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Job summary

Join a leading company in the restaurant industry as a Restaurant Manager. This role involves overseeing daily operations, managing staff, and ensuring profitability through budget analysis and exceptional customer service. Ideal candidates will have previous managerial experience and a strong educational background.

Qualifications

  • 1-2 years experience in restaurant management.
  • Strong analytical and leadership skills.
  • Ability to manage staff and operations effectively.

Responsibilities

  • Analyze budget to boost and maintain profits.
  • Plan and organize daily operations.
  • Train and recruit staff.

Skills

Budget Analysis
Staff Management
Customer Service

Education

Secondary (high) school graduation certificate

Job description

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  • Secondary (high) school graduation certificate

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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