restaurant manager

Five Guys Burgers and Fries; Fort McMurray; On-site; CAD 500,000 - 1,500,000; Full time

Job summary

An established industry player is seeking a dedicated manager for their Fort McMurray location. This role involves overseeing daily operations, ensuring customer satisfaction, and managing staff performance in a fast-paced environment. The ideal candidate will have a strong background in food service management, excellent interpersonal skills, and a commitment to maintaining high standards of health and safety. Join a vibrant team where your leadership will directly impact the success of the restaurant and create a welcoming atmosphere for customers and staff alike.

Qualifications

• 2-3 years of experience in a management role in the food service industry.
• Strong interpersonal and organizational skills are essential.

Responsibilities

• Analyze budget to enhance restaurant profits and monitor daily operations.
• Train staff, conduct performance reviews, and ensure health regulations are met.

Skills

Client focus

Efficient interpersonal skills

Organizational skills

Flexibility

Reliability

Team player

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work Setting

• Rural area

Budgetary Responsibility

• $500,001 - $1,500,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 11-15 people
• Staff in various areas of responsibility

Certificates, Licences, Memberships, and Courses

• Food Safety Certificate

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods

Personal Suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Support for Persons with Disabilities

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities
• Applies accessible and inclusive recruitment policies that accommodate persons with disabilities

Support for Newcomers and Refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers